The best delicious Zucchini Bread-hilda Tuccillo recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Bread-hilda Tuccillo recipe today!
Hello my friends, this Zucchini Bread-hilda Tuccillo recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Bread-hilda Tuccillo is amazingly delicious, and addictive, everyone will be asking for more Zucchini Bread-hilda Tuccillo.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Bread-hilda Tuccillo.
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4 Eggs
1 c Golden raisins
2 c Granulated sugar
1 c Vegetable Oil
3 1/2 c All-purpose flour, unsifted,
Unbleached
1 1/2 ts Baking soda
1 1/2 ts Salt* (see note)
1 ts Cinnamon
3/4 ts Baking powder
2 c Grated, unpeeled, zucchini
1 ts Vanilla, if desired
1 c Walnuts, chopped
Beat eggs, then gradually beat in sugar. Then add oil gradually also.
Combine all dry ingredients and add to first mix. Stir in raisins,
walnuts, then vanilla. Turn into greased and lightly floured loaf
pans 9 X 5 X 2 3/4. Bake on lowest rack in oven at 350F degrees for
55 minutes or until loaf tests done with clean toothpick. Remove from
oven, let stand in pan on wire rack for 10 minutes. Then remove from
pan to allow to cool further.
*NOTE: My Mother said she uses only 3/4 teaspoon of salt and it is
still tasty.
Yields
2 Loaves
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