The best delicious Zucchini Cake W/cream Cheese Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Cake W/cream Cheese Frosting recipe today!
Hello my friends, this Zucchini Cake W/cream Cheese Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Cake W/cream Cheese Frosting is amazingly delicious, and addictive, everyone will be asking for more Zucchini Cake W/cream Cheese Frosting.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Cake W/cream Cheese Frosting.
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CAKE
4 Eggs — (or egg beaters)
1 c Sugar
1 c Vegatable oil
3 c All purpose flour
1 ts Salt
1 1/2 ts Baking soda
2 ts Ground cinnamon
3/4 ts Baking powder
2 c Grated zucchini
2 ts Vanilla extract
1 c Chopped walnuts
ICING
8 oz Cream cheese — OR low fat
1/2 c Sweet butter — softened
4 c Sifted confectioners sugar
Preheat oven to 350. Grease and flour a 13x9x2″ cake pan. Beat the eggs
with the sugar until fluffy. Add the oil and blend well. Sift together
the dry ingredients. Add the zucchini, alternately with the dry ingredients
to the egg mixture. Blend well. Add the vanilla and blend again. Stir in
the walnuts. Pour the batter into the prepared cake pan and bake for 55
minutes or until a knife inserted in the center comes out clean. Cool for
10 minutes, then remove from the pan to a wire rack. Cool completely before
frosting. To make the icing, mix together the cream cheese and butter until
smooth. Stir in the powdered sugar slowly. Blend thoroughly.
Yields
1 Servings
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