The best delicious Zucchini Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Cheese Pie recipe today!
Hello my friends, this Zucchini Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Zucchini Cheese Pie.
What Makes This Zucchini Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Cheese Pie.
Ready to make this Zucchini Cheese Pie Recipe? Let’s do it!
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1 ts Olive oil
1/2 c Chopped onion
2 ts Minced garlic
1 Chopped Jalapeno
1 1/2 lb Zucchini – cut into 1/4
-circles
1/2 c Chopped red bell pepper
1/4 ts Basil
1 ts Salt
1/2 ts Black pepper
1 Egg
2 Egg whites
1 c Nonfat cottage cheese
Pam spray
1 tb Grated Parmesan
Date: Wed, 12 Jun 1996 11:52:03 -0700
From: Dot & Tim McChesney jrjet@WHIDBEY.NET
Out of “C’mon America Let’s Eat!” by Susan Powter — BTW I love this book!
Preheat oven to 350 F. Heat oil in a nonstck pan. Saute onion, garlic and
jalapeno until onion is soft. Add 2 T of water if too dry. Add zucchini
and red pepper, cook until zucchini is tender but still firm. Add
seasonings and set aside.
Mix eggs and cottage cheese.
Spray a 10 inch pie plate with Pam. Place the vegetables mixture in the
bottom and cover with the egg and cheese mixture. Sprinkle with Parmesan.
Bake for 30 minutes or until a knife inserted in the center comes out
clean. 4 servings 122 calories 3.18g fat 0.903g sat fat
EAT-L DIGEST 11 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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