The best delicious Zucchini Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Chocolate Cake recipe today!
Hello my friends, this Zucchini Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Zucchini Chocolate Cake.
What Makes This Zucchini Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Chocolate Cake.
Ready to make this Zucchini Chocolate Cake Recipe? Let’s do it!
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2 1/2 c Flour; Unbleached, Sifted
1/4 c Cocoa; Baking
1 ts Baking Soda
1 ts Salt
1/2 c Butter Or Regular Margarine
1/2 c Vegetable Oil
1 3/4 c Sugar
2 Eggs; Large
1 ts Vanilla Extract
1/2 c Buttermilk
2 c Zucchini; Unpeeled, Grated
6 oz Semisweet Chocolate Chips
3/4 c Walnuts; Chopped
Sift together flour, cocoa, baking soda and salt; set aside. Cream together
the butter, oil, and sugar in a mixing bowl until light and fluffy, using
an electric mixer at medium speed. Beat in eggs, one at a time, beating
well after each addition. Blend in Vanilla Extract. Add dry ingredients
alternately with buttermilk to creamed mixture, beating well after each
addition. Stir in zucchini. Pour batter into a greased 13 x 9 x 2-inch
baking pan. Sprinkle with chocolate chips and walnuts. Bake in a preheated
325 degree F. oven for 55 minutes or until cake tests done. Cool in pan on
rack. Cut into squares and serve.
Yields
16 Servings
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