The best delicious Zucchini Mock Crab Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Mock Crab Cakes recipe today!
Hello my friends, this Zucchini Mock Crab Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Mock Crab Cakes is amazingly delicious, and addictive, everyone will be asking for more Zucchini Mock Crab Cakes.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Mock Crab Cakes.
Ready to make this Zucchini Mock Crab Cakes Recipe? Let’s do it!
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4 sl Bread, whole wheat;crumbled
1 ts Baking powder
1 ts Seafood seasoning, such as
-Old Bay
1 tb Mayonnaise, eggless, + 1 tsp
1/4 c Tofu, soft
2 c Zucchini; unpeeled, finely
-shredded
Blend the tofu with a hand mixer until creamy. In a large bowl, combine
all ingredients except zucchini.
Mix well.
Place zucchini in a large strainer. Press out as much liquid as possible.
Add zucchini to bread mixture. Mix with a fork for several minutes, until
mixture is well combined and holds together.
Preheat a nonstick griddle or skillet over medium heat. Oil it lightly or
spray with a nonstick cooking spray.
Divide zucchini mixture evenly into 8 portions and shape each portion into
a patty. Place on prepared griddle and cook, turning several times, until
patties are lightly browned on both sides.
Serve hot. Leftovers are good hot or cold.
From the files of DEEANNE
Yields
4 Servings
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