The best delicious Zucchini Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Pancakes recipe today!
Hello my friends, this Zucchini Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Pancakes is amazingly delicious, and addictive, everyone will be asking for more Zucchini Pancakes.
What Makes This Zucchini Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Pancakes.
Ready to make this Zucchini Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Zucchini, Raw — finely 1/2 c Flour
Chopped 1 ts Baking Powder
1 Egg 1/3 c Butter — melted
1/4 ts Pepper 1/3 c Parmesan Cheese — grated
1 ts Salt
Combine squash, egg, salt, and pepper in mixing bowl. Sift flour and
baking powder over mixture. Mix well. Drop by 1/4 cupfuls on lightly
greased griddle. Brown and turn. Remove to warmed platter and serve
with melted butter and Parmesan Cheese. Serves 4-6.
from IF YOU CAN’T STAND TO COOK by Lorraine Gifford; easy-to-fix
recipes for the Handicapped Homemaker. Published 1973 by Zondervan
Publishing House.
Yields
4 servings
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