The best delicious Zucchini Parmesan Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Parmesan Bread recipe today!
Hello my friends, this Zucchini Parmesan Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Parmesan Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Parmesan Bread.
What Makes This Zucchini Parmesan Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Parmesan Bread.
Ready to make this Zucchini Parmesan Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
1 c Shredded unpared zucchini
1/4 c Sugar
1/4 c Parmesan cheese
5 ts Baking powder
1/2 ts Soda
1 1/2 ts Salt
1/3 c Margarine
1 c Milk
2 tb Lemon juice
2 Eggs
2 tb Minced onion
Mix lemon juice and milk; set aside. Preheat oven to 350. Grease 9X5
loaf pan. Combine flour, zucchini, sugar, cheese, baking powder, soda
and salt. In saucepan, melt butter; stir in milk and lemon juice,
eggs, and onion until smooth. Add liquid mixture to dry mixture just
until mixed. Spread in prepared pan. Bake 55-60 min until toothpick
comes out clean and loaf pulls away from sides of pan.
Yields
1 Servings
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