The best delicious Zucchini Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Pie recipe today!
Hello my friends, this Zucchini Pie recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Pie is amazingly delicious, and addictive, everyone will be asking for more Zucchini Pie.
What Makes This Zucchini Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Pie.
Ready to make this Zucchini Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Zucchini,sliced 1/4″ thick 1 ts Cinnamon
1 x Salt water 1 ts Cream of tartar
1 c Warm water 1 x Unbaked pie shell
3/4 c Brown or white sugar
STREUSEL T
1/2 c EACH:sugar,flour,butter
Remove all seeds and rind from zucchini. Parboil prepared zucchini in
salt water until tender.Drain; put in bowl.Add warm
water,sugar,cinnamon and cream of tartar. Place in unbaked pie
shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping
mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie.
Yields
6 servings
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