The best delicious Zucchini Potato Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Potato Pancakes recipe today!
Hello my friends, this Zucchini Potato Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Potato Pancakes is amazingly delicious, and addictive, everyone will be asking for more Zucchini Potato Pancakes.
What Makes This Zucchini Potato Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Potato Pancakes.
Ready to make this Zucchini Potato Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Medium potatoes, 1/4 ts Black pepper – fresh ground
-peeled, grated 2 Large eggs – lightly beaten
3 Medium zucchini, 2 tb Flour
-seeded, grated 1/4 c Beer
1 ts Salt Vegetable oil
Squeeze excess liquid from vegetables (potatoes, zucchini, shallots), using
your favorite method (press in colander, wrap in towel, etc.). Mix dry
veggies with the remaining ingredients except oil. Heat about 1/8 inch oil
in a heavy pan over medium heat, for about 1 minute. Put batter in hot oil
by the tablespoon, and carefully flatten each to form a pancake. Cook until
golden (about 4 minutes), then turn and cook for 1 more minute; transfer to
a paper towel.
Yields
4 servings
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