The best delicious Zucchini Raisin Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Raisin Bread recipe today!
Hello my friends, this Zucchini Raisin Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Raisin Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini Raisin Bread.
What Makes This Zucchini Raisin Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Raisin Bread.
Ready to make this Zucchini Raisin Bread Recipe? Let’s do it!
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3 Eggs
1 2/3 c Sugar
1 c Oil
1 1/2 ts Vanilla extract
3 c All-purpose flour
1 ts Double-acting baking powder
1 ts Baking soda
1 ts Salt
1 ts Ground nutmeg
2 ts Cinnamon
3/4 c Nuts; chopped
2 c Zucchini; coarsely shredded
1 c Seedless raisins
Beat eggs until light. Gradually add sugar. Sift dry ingredients
together. Add to egg-oil-sugar mixture and beat until smooth. When well
blended, stir in remaining ingredients. Place batter in two buttered and
floured loaf pans (8-1/2″ x 4-1/4″). Bake at 350 degrees for one hour.
Yields
24 Servings
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