The best delicious Zucchini Ripiene recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Ripiene recipe today!
Hello my friends, this Zucchini Ripiene recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Ripiene is amazingly delicious, and addictive, everyone will be asking for more Zucchini Ripiene.
What Makes This Zucchini Ripiene Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Ripiene.
Ready to make this Zucchini Ripiene Recipe? Let’s do it!
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4 Zucchini
Salt
Pepper
1/2 c Olive oil
1 lg White onion chopped fine
1 c Breadcrumbs
1/2 c Cooked (al dente) rice
2 Eggs
4 ts Parmesan cheese
Tomato sauce
1. Cut each zucchini in half lengthwise and remove (lightly) the seeds.
Season with salt & pepper to taste & bake for 5 min. at 500F. Remove the
zucchini and let cool.
2. Place the olive oil, chopped onion and zucchini in a frying pan & fry
until a golden color is reached. Stir in the breadcrumbs and rice and let
cool for 5 min. Add a mixture of the eggs & Parmesan cheese. Place the
entire mixture in a pastry bag & squeeze over the zucchini. Cover with
plain tomato sauce sprinkled with Parmesan cheese. Serve hot or cold.
TRATTORIA ROMA
611 DECATUR ST.; NEW ORLEANS
WINE: ALBANA DI ROMAGNA
From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen’s MM Recipe Archive,
Yields
4 Servings
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