The best delicious Zucchini Sausage Torta recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Sausage Torta recipe today!
Hello my friends, this Zucchini Sausage Torta recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Sausage Torta is amazingly delicious, and addictive, everyone will be asking for more Zucchini Sausage Torta.
What Makes This Zucchini Sausage Torta Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Sausage Torta.
Ready to make this Zucchini Sausage Torta Recipe? Let’s do it!
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2 lb Zucchini
1/2 lb Bulk pork sausage
1/4 c Chopped onion
1/2 c Cracker crumbs
2 Eggs
1/2 c Grated Parmesan cheese
1 pn Each: thyme; rosemary,
-garlic salt, salt and
-pepper
Wash and trim off zucchini ends. Don’t peel. Cook whole in boiling salted
water until tender. Drain and chop coarsely. Cook sausage and onion
together until sausage browns, stirring with a fork to break sausage. Add
zucchini to sausage and onion. Add all remaining ingredients except 2
tablespoons cheese. Mix well. Turn into greased 9-inch pie plate. Sprinkle
with reserved cheese. Bake at 350 degrees about 45 minutes or until firm
and brown.
Yields
1 Servings
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