The best delicious Zucchini Snack Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Snack Cake recipe today!
Hello my friends, this Zucchini Snack Cake recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Snack Cake is amazingly delicious, and addictive, everyone will be asking for more Zucchini Snack Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Snack Cake.
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2 c Flour
2 c Sugar
1 tb Cinnamon
2 ts Baking soda
1 ts Baking powder
1 ts Salt
1 c Applesauce
2 ts Vanilla
3 Eggs
2 c Grated unpeeled zucchini
1 c Rasins
From: jimberry@zoom.com (Jim Berry)
Date: 15 Aug 1995 08:52:04 -0500
In large bowl, combine flour, sugar, cinnamon, soda, baking powder, salt,
applesauce, vanilla and eggs. Beat at medium speed until well mixed. Stir
in raisins and zucchini. Pour into greased 13x9x2″ pan. Bake at 350 for 50
minutes or until done. Cool.
This recipe was given to me by my mother and originally had oil instead of
the applesauce. I replaced the oil with applesauce and was very suprised at
how good the cake still was. It has a rubberly-like texture (it was the
same with oil) but is very good unfrosted. I keep mine covered with plastic
wrap in the fridge after it has cooled. The eggs are the worst fat
contributors to this recipe. Ellen Markovich
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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