The best delicious Zucchini-walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini-walnut Bread recipe today!
Hello my friends, this Zucchini-walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini-walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Zucchini-walnut Bread.
What Makes This Zucchini-walnut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini-walnut Bread.
Ready to make this Zucchini-walnut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1/2 c Whole wheat flour; (or all
-white flour)
1 ts Cinnamon
1/2 ts Baking soda
1/2 ts Baking powder
1/4 c Sugar
1/4 c Egg substitute or 2 eggs
1/4 c Thawed frozen orange juice
2 tb Melted lowfat margerine
1/2 ts Vanilla
1 c Shredded zucchini; or more
1 1/2 oz Chopped walnuts
1/4 c Golden raisins
I’ve been making these for years from a recipe from Weight Watchers
Magazine
Preheat oven to 350. Spray a loaf pan 8″ or 8 muffin tins lined with paper.
Combine all wet ingredients, then add dry until just blended. Gently fold
in zucchini, nuts and raisins. Pour into prepared pan. Bake 30 min for
muffins or 40-45 for loafor until browned and toothpick inserted in the
center comes out clean. Per muffin; 164 calories, 5 gr fat.
Yields
1 Servings
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