The best delicious Zurich Vicarage Tart (zuerich) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zurich Vicarage Tart (zuerich) recipe today!
Hello my friends, this Zurich Vicarage Tart (zuerich) recipe will not disappoint, I promise! Made with simple ingredients, our Zurich Vicarage Tart (zuerich) is amazingly delicious, and addictive, everyone will be asking for more Zurich Vicarage Tart (zuerich).
What Makes This Zurich Vicarage Tart (zuerich) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zurich Vicarage Tart (zuerich).
Ready to make this Zurich Vicarage Tart (zuerich) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
200 g Flour
70 g Butter; unsalted
1 pn Salt
1 dl Water
1 ds Vinegar
FILLING 1
75 g Almonds; ground
75 g Hazelnuts; ground
1 Egg
Cinnamon; ground
50 g Sugar
100 g Apples; grated
FILLING 2
800 g Apples; peeled and halved
100 g Raspberry jam
(Units: 100 g = 3 1/2 oz; 1 dl = 3 1/2 fl oz = 2/5 cup; 180 oC = 350 oF;
200 oC = 400 oF; 230 oC = 450 oF; 250 oC = 475 oF; 2.5 cm = 1 inch) Make a
shortcrust pastry with the ingredients listed. Line a 24 cm wide flan ring
with the pastry . Mix the ingredients for the filling 1 together and spread
on the base of the flan ring. Cover the filling with the thinly sliced
apple halves (allowing space for the jam to penetrate). Use half the jam to
spread over the sliced apples. Cook for 10 minutes in a hot oven, 200 oC.
Remove from the oven and cover the apples with the remaining raspberry jam
and bake for a further 10-15 minutes .
Yields
1 Tart
Leave a Reply