100% Whole Wheat Bread For Bread Machine Recipe

The best delicious 100% Whole Wheat Bread For Bread Machine recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 100% Whole Wheat Bread For Bread Machine recipe today!

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 100% Whole Wheat Bread For Bread Machine.

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Ingredients & Directions


-REGULAR LOAF-
1 c water
2 1/2 c wheat bread flour
1 1/4 tb dry milk
1 ts salt
1 1/2 tb butter
1 1/4 tb honey
1 tb gluten
2 ts molasses
1 1/2 ts fast-rise yeast *** or ***
2 ts active-dry yeast

LARGE LOAF
1 1/2 c + 2 tb water
3 3/4 c wheat bread flour
2 tb dry milk
1 1/2 ts salt
2 tb butter
2 tb honey
1 1/2 tb gluten
1 tb molasses
2 1/8 ts fast-rise yeast *** or ***
3 ts active-dry yeast

The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second chance to create a
lighter loaf. When your first knead cycle is completed, simply reset
the machine and start again. Some manufacturers produce home
bakeries with a whole wheat cycle; if your machine doesn’t have one,
this start- again method works as an easy alternative. SUCCESS HINTS:
The gluten gives the whole wheat flour the structure necessary for a
good loaf. If your market doesn’t stock wheat gluten, try your local
health food store. Remember the extra knead. It’s especially
important in 100% whole wheat bread. Because of the extra knead, us
this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN:
14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13%

Yields
8 servings



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