The best delicious Blueberry Quickbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Quickbread recipe today!
Hello my friends, this Blueberry Quickbread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Quickbread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Quickbread.
What Makes This Blueberry Quickbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Quickbread.
Ready to make this Blueberry Quickbread Recipe? Let’s do it!
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1/2 c Butter at ROOM TEMPERATURE
1 c Sugar
2 lg Eggs
1 ts Vanilla
2 ts Baking powder
1/4 ts Salt
2 1/2 c Blueberries (mash 1/2 c with
-a fork)
2 c Flour (I used 1 c flour and
-1 c mixed whole grains per
-my usual)
1/2 c Milk
Blueberry Quickbread
Preheat oven to 375 degrees. Grease a loaf pan. Beat butter until
creamy. Beat in sugar until pale and fluffy. Beat in eggs, one at a
time. Beat in vanilla, baking powder, and salt. Mix mashed berries
into batter.
Fold in half of the flour with a spatula, then half the milk. add
remaining flour and milk. Fold in remaining blueberries. My
blueberries sunk. They need to be tossed in the flour before adding
the flour to prevent this.
Place in loaf pan and bake around 50 minutes, until pick comes out
clean.
Yields
6 Servings
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