The best delicious Muffuletta Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Muffuletta Bread recipe today!
Hello my friends, this Muffuletta Bread recipe will not disappoint, I promise! Made with simple ingredients, our Muffuletta Bread is amazingly delicious, and addictive, everyone will be asking for more Muffuletta Bread.
What Makes This Muffuletta Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Muffuletta Bread.
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1 c Warm water (110F, 45C) 3 c Bread flour
1 tb Sugar 1 1/2 tb Vegetable shortening
1 Pk 1/4 oz active dry yeast Sesame seeds
In a 2-cup glass measuring cup, combine water and sugar. Stir in
yeast. Let stand until foamy, 5 to 10 minutes. In a food processor
fitted with the steel blade, combine 3 cups flour, salt and
shortening. Add yeast mixture. Process until dough forms a ball,
about 5 seconds. Stop machine; check consistency of dough. It should
be smooth and satiny. If dough is too dry, add more warm water, 1
tablespoon at a time, processing just until blended. If dough is too
sticky, add more flour, 1 or 2 tablespoons at a time, processing just
until blended. Process 20 seconds to knead. Lightly oil a large
bowl, swirling to coat bottom and sides. Place dough in oiled bowl;
turn to coat all sides. Cover bowl with a plastic wrap. Let rise in
a warm, draft-free place until doubled in bulk, about 1-1/2 hours.
Lightly grease a baking sheet. When dough has doubled in bulk punch
down dough; turn out onto a lightly floured surface. Form dough into
a round loaf about 10 inches in diameter; place on a greased baking
sheet. Sprinkle top of loaf with sesame seeds; press seeds gently
into surface of loaf. Cover very loosely with plastic wrap; let rise
until almost doubled in bulk, 1 hour. Place rack in center of oven.
Preheat oven to 425F (220C). Remove plastic wrap. Bake loaf in center
of preheated oven 10 minutes. Reduce heat to 375F (190C); bake 25
minutes. The loaf is done when it sounds hollow when tapped on bottom.
Cool completely on a rack before slicing. Makes 1 loaf.
Calories per serving: Number of Servings: 1
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks:
Yields
1 servings
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