Heath Bar Brunch Cake Recipe

The best delicious Heath Bar Brunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Heath Bar Brunch Cake recipe today!

Hello my friends, this Heath Bar Brunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Heath Bar Brunch Cake is amazingly delicious, and addictive, everyone will be asking for more Heath Bar Brunch Cake.

What Makes This Heath Bar Brunch Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Heath Bar Brunch Cake.

Ready to make this Heath Bar Brunch Cake Recipe? Let’s do it!

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Ingredients & Directions

1/2 c Butter 1 Egg, slightly beaten
1 1/2 c Light brown sugar, packed 1 ts Vanilla
1/2 c Sugar 2 1-1/8oz Heath candy bars,
2 c Flour, sifted -finely crushed (chilled)
1/4 ts Salt 3/4 c Pecans, finely chopped
1 c Buttermilk 6 1-1/8oz Heath Bars, finely
1 ts Baking soda – crushed (chilled)
1/8 ts Salt

Preheat oven to 350~F. Cream butter and gradually add the light brown sugar
and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this
mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and
vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped
Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup
reserved topping, then with the pecans. Top with additional 6 crushed Heath
bars. Bake for 35 – 40 minutes. Serve with cocoa-flavored whipped cream or
with coffee ice cream.

16 servings

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