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1 c Flour 16 oz Container Cool Whip
1 Cube soft margarine 2 sm Pkgs. instant pistachio
1 1/2 c Chopped walnuts Pudding
8 oz Softened cream cheese Or any flavor desired
1 c Powdered sugar
There are 4 layers to this recipe. Use an 8 x 12 inch baking dish.
1ST LAYER: Mix together the following ingredients: 1 cup flour, 1
cube soft margarine and 1 cup walnuts. Press in bottom of dish to
make crust. Bake at 350 degrees for 15 minutes. Cool completely. 2ND
LAYER: Cream cheese, powdered sugar and 1 cup Cool Whip. Mix together
and spread over the crust. 3RD LAYER: Mix pistachio instant pudding
mix with 3 cups of milk and spread over 2nd layer. 4TH LAYER: Spread
remaining Cool Whip on top and sprinkle with fine chopped nuts. 12
servings.
Yields
12 servings
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