The best delicious 80056 Tex-mex Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this 80056 Tex-mex Corn Bread recipe today!
Hello my friends, this 80056 Tex-mex Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our 80056 Tex-mex Corn Bread is amazingly delicious, and addictive, everyone will be asking for more 80056 Tex-mex Corn Bread.
What Makes This 80056 Tex-mex Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this 80056 Tex-mex Corn Bread.
Ready to make this 80056 Tex-mex Corn Bread Recipe? Let’s do it!
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1 1/2 c Yellow cornmeal 2 tb Seeded and chopped jalapeno
1 c Whole wheat flour -peppers
1 ts Baking soda 2 tb Seeded and chopped sweet
2 Egg whites -red peppers
1 1/2 c Unsalted cream corn 2 tb Corn oil
2 tb Chopped onion
Combine cornmeal, flour and soda in a medium-sized mixing bowl. In
another bowl, mix together egg whites, corn, prepared vegetables and
oil. Stir well. Add all at once to cornmeal mixture. Stir quickly
just until smooth. Pour batter into a lightly oiled 9 x 13 inch
baking pan. Bake in preheated 400 degree oven for 30 minutes. Remove
from oven when golden brown. Cut into 3 inch squares. Serve warm.
Yields
12 servings
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