The best delicious Pumpkin Bread – Butter Busters ^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Bread – Butter Busters ^ recipe today!
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1 c Liquid Butter buds or 1 t Salt
-Promise Ultra fatfree 1 cn (16oz) pumpkin
3 c Sugar* 2/3 c Water
1 c Egg Beaters 2 t Baking soda
1 t Nutmeg 3 c Flour
1 t Cinnamon
*Or 1 1/2 cups sugar and 18 packets Sweet ‘n Low Beat first seven
ingredients until smooth. Add the water, flour, baking soda. Pour into
three loaf or 1 pound coffee cans that have been sprayed with Pam.
Bake 55 minutes at 350F. Serve with Dream Whip on top. Per sugar
serving: 116 cal., 0.4g fat (3%), 0mg chol., 0.5g fiber, 2g pro., 26g
carb., 108mg sod. Per S&L serving: 85 cal., 18g carb. Butter Busters
by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Yields
36 servings
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