The best delicious Ada French Sponge Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ada French Sponge Cookies recipe today!
Hello my friends, this Ada French Sponge Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Ada French Sponge Cookies is amazingly delicious, and addictive, everyone will be asking for more Ada French Sponge Cookies.
What Makes This Ada French Sponge Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ada French Sponge Cookies.
Ready to make this Ada French Sponge Cookies Recipe? Let’s do it!
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1/2 c SIFTED CAKE FLOUR
3/4 ts BAKING POWDER
1/4 ts SALT
3 EGGS, SEPARATED
1/2 ts ALMOND EXTRACT
1/4 ts VANILLA EXTRACT
6 tb SUGAR
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt.
Beat egg yolks in a small bowl, rapidly, until very thick and lemon
colored, adding almond and vanilla flavorings during the beating.
With clean beaters, beat the egg whites until stiff and shiny; begin
to add sugar, not more than 1 Tablespoon at a time, and beat
constantly. Continue to beat rapidly until whites are very stiff and
glossy. Gently fold in the beaten egg yolks. In the same manner fold
in the dry ingredients until well mixed. Using a small spatula and a
measuring tablespoon, measure and droop onto ungreased baking sheets,
spacing 2 inches apart. Bake for 10 minutes until light and golden
brown. Remove at once from sheet to cool.
one serving = 4 cookies = 1 bread exchange CHO 11, PRO 2, FAT 2, CAL
67, Na 94
Yields
10 Servings
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