The best delicious Yosemite Mud Bavarian Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Yosemite Mud Bavarian Pie recipe today!
Hello my friends, this Yosemite Mud Bavarian Pie recipe will not disappoint, I promise! Made with simple ingredients, our Yosemite Mud Bavarian Pie is amazingly delicious, and addictive, everyone will be asking for more Yosemite Mud Bavarian Pie.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Yosemite Mud Bavarian Pie.
Ready to make this Yosemite Mud Bavarian Pie Recipe? Let’s do it!
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1 Env gelatin, unflavored 1 c (+ 1 tbs) heavy cream
1/2 c Coffee, strong brewed Chocolate coconut crust
— at room temperature — (recipe follows)
2/3 c Sugar 1 1/2 c Marshmallows, minature
3/4 c Milk 1 c Walnut pieces; toasted
1/2 c Unsweetened cocoa 1/4 c Semisweet chocolate chips
Powder; firmly packed 2 tb Butter
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 0:43
1. To make Bavarian filling, in a glass measure, sprinkle gelatin over
coffee to soften; set aside. In a medium saucepan, whisk together
sugar, milk, and cocoa. Bring to a simmer over medium heat. Reduce to
low and cook 2 mins. Remove from heat; stir in reserved gelatin
mixture and refrigerate until mixture holds its shape.
2. Whip 1 cup cream until stiff and fold into gelatin mixture until no
streaks of white remain. Turn into chilled Chocolate Coconut Crust.
Sprinkle marshmallows and walnuts over top. Refrigerate 6 hours or
overnight.
3. Just before serving, make topping: In a small glass bowl, melt
chocolate chips and butter in microwave on High 30 to 40 seconds, or
until melted and smooth when stirred. Stir in remaining 1 Tbs cream.
Let cool for 5 mins, then drizzle over pie and serve.
NOTES : A fabulous pie with a chocolate coconut crust, a chocolate
Bavarian filling and a rocky road-style topping. This will send
any chocolate lover into waves of wild ecstasy.
Yields
6 servings
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