The best delicious Adobe Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Adobe Bread recipe today!
Hello my friends, this Adobe Bread recipe will not disappoint, I promise! Made with simple ingredients, our Adobe Bread is amazingly delicious, and addictive, everyone will be asking for more Adobe Bread.
What Makes This Adobe Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Adobe Bread.
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1 pk Active dry yeast (1/4 oz) 3 tb Vegetable shortening, melted
1/4 c Lukewarm water 1 c Cold water
1 ts Salt 4 1/2 c All purpose flour
In a large bowl, soften the yeast in the lukewarm water. Mix the
salt, 2 tablespoons of the shortening, and the cold water together
and add to the yeast mixture.
Sift in the flour gradually, beating well after each addition for a
smooth consistency. You will probably have to knead in the final cup
of flour.
Shape the dough into a ball, brish lightly with the remaining
shortening, and cover with a dry cloth. Set the bowl in a warm place
until doubled in bulk, anout 1 hour.
Punch the dough down and, on a floured board, knead about 5 minutes.
Shape into 2 round loaves on a well greased baking sheet. Cover with
a dry cloth and set to rise another 45 minutes.
Preheat the oven to 400 degrees F. Bake the loaves on a cookie sheet
50 minutes, until they are light brown and sound hollow when tapped.
*****
This is an adaptation of the traditional recipe that is still being
used by almost every Native American family.
Yields
2 loaves
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