Alabama Chocolate-pecan Jumbo Christmas Fudge Recipe

The best delicious Alabama Chocolate-pecan Jumbo Christmas Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Alabama Chocolate-pecan Jumbo Christmas Fudge recipe today!

Hello my friends, this Alabama Chocolate-pecan Jumbo Christmas Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Alabama Chocolate-pecan Jumbo Christmas Fudge is amazingly delicious, and addictive, everyone will be asking for more Alabama Chocolate-pecan Jumbo Christmas Fudge.

What Makes This Alabama Chocolate-pecan Jumbo Christmas Fudge Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Alabama Chocolate-pecan Jumbo Christmas Fudge.

Ready to make this Alabama Chocolate-pecan Jumbo Christmas Fudge Recipe? Let’s do it!

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Ingredients & Directions


1 1/4 c Chocolate wafer crumbs
1/3 c Butter; melted
1/2 c Butter; softened
3/4 c Sugar, brown
3 Egg
12 oz Semisweet chocolate morsels;
-melted
2 ts Coffee, instant
1 ts Vanilla extract
1/2 c Flour
1 c Pecans; coarsely chopped
Whipped cream, sweetened
Chocolate syrup
Maraschino cherries with
-stems
Mint sprigs

Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly
press on bottom and sides of a 9-inch tart pan or pieplate. Bake at
350F for 6 to 8 minutes.

Cream 1/2 cup softened butter; gradually add brown sugar with
the electric mixer at medium speed until blended. Add the eggs, one
at a time, beating after each addition. Stir in the melted chocolate,
instant coffee granules, vanilla extract, flour and chopped pecans.
Pour into the prepared crust. Bake at 375F for 25 minutes. Remove
from oven and cool completely on a rack.

Before serving, pipe sweetened whipped cream on each piece and
drizzle with chocolate syrup. Garnish with cherries and/or mint if
desired.

[ Advertisement letter for “Christmas With SOUTHERN LIVING
1990″ ]


Yields
8 Servings

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