The best delicious All-american Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this All-american Chocolate Cake recipe today!
Hello my friends, this All-american Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our All-american Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more All-american Chocolate Cake.
What Makes This All-american Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this All-american Chocolate Cake.
Ready to make this All-american Chocolate Cake Recipe? Let’s do it!
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4 oz Unsweetened chocolate
1 c Shortening or 1/2 lb butter
2 ts Vanilla
2 c Cake flour
2 c Sugar
1 1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
1 c Milk
4 Eggs
PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate
and shortening, stirring over low heat until smooth and melted.
Remove from heat and stir in vanilla. In large bowl, combine flour,
sugar, baking powder, baking soda and salt. Add chocolate mixture,
milk and eggs, beating until smooth. Spread mixture in two greased
and floured 9-inch round cake pans. Bake for 30-to-35 minutes or
until toothpick inserted in center of cake comes out clean. Cool in
pans 5 minutes before turning out onto wire rack.
MARION CUNNINGHAM
PRODIGY GUEST CHEFS COOKBOOK
Yields
10 servings
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