The best delicious Almond Butter Spritz Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Butter Spritz Cookies recipe today!
Hello my friends, this Almond Butter Spritz Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Almond Butter Spritz Cookies is amazingly delicious, and addictive, everyone will be asking for more Almond Butter Spritz Cookies.
What Makes This Almond Butter Spritz Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Butter Spritz Cookies.
Ready to make this Almond Butter Spritz Cookies Recipe? Let’s do it!
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1/4 lb Almond paste
1 1/4 c Confectioners’ sugar
1/2 c Eggs; (2 large eggs and 1
; yolk, usually)
1/2 lb Unsalted butter; softened (2
-sticks)
3 c Cake flour
Line two or three cookie sheets or jelly roll pans with parchment
paper or foil. Set racks on the top and lower thirds of the oven and
preheat to
325 degrees F.
In a bowl, soften the almond paste with the sugar and half of the
eggs. Beat in the butter gradually, then gradually add the remaining
eggs. Cream all of the ingredients until light. Add the flour all at
once and mix until all the elements adhere. Do not over mix.
Pipe 1/2 inch shapes onto the prepared pans with a 1/2 inch star tube
(Ateco 4). Bake for about 15 minutes. Cool on the pans
Yield: about 72, 2 inch cookies
Yields
1 servings
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