The best delicious Almond Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond Cake recipe today!
Hello my friends, this Almond Cake recipe will not disappoint, I promise! Made with simple ingredients, our Almond Cake is amazingly delicious, and addictive, everyone will be asking for more Almond Cake.
What Makes This Almond Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond Cake.
Ready to make this Almond Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PASTRY-
1 1/2 c Flour
4 Egg yolks
1/2 ts Salt
1/2 c Sugar
1 ts Vanilla extract
1/4 lb Butter
FILLING
1/4 lb Butter
1 c Chopped almonds
3/4 c Ground almonds
2/3 c Sugar
3 Eggs
1/4 c Potato starch or cornstarch
1/2 ts Baking powder
1 pn Salt
FOR THE PASTRY: Combine pastry ingredients by hand or in a food
processor to form a soft dough. Do not overmix. Chill for 30 minutes.
Roll out and line an 11-or-12-inch pie or tart pan. Prick the base
and chill for 15-to-20 minutes. Preheat oven to 375F. FOR THE
FILLING: Heat 1/3 of the butter in a saute pan, add the chopped
almonds and saute over medium heat until browned. Cool. Melt the
remaining butter in a small saucepan. Cool. Mix the ground almonds
and sugar in a bowl and add the eggs one by one, beating after each
addition until the mixture is light and thick. Sift the potato or
corn starch with the baking powder and salt and fold into the almond
mixture. Fold in the melted butter. Do not overmix. Pour the mixture
into the tart shell and bake for 10-12 minutes or until the batter
begins to set. Quickly scatter the chopped almonds over the top in
one even layer. Return the tart to the oven and continue baking for
17-to-20 minutes or until the pastry is brown and the filling is firm.
Yields
10 Servings
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