The best delicious Almond-coconut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Almond-coconut Cookies recipe today!
Hello my friends, this Almond-coconut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Almond-coconut Cookies is amazingly delicious, and addictive, everyone will be asking for more Almond-coconut Cookies.
What Makes This Almond-coconut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Almond-coconut Cookies.
Ready to make this Almond-coconut Cookies Recipe? Let’s do it!
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2 1/4 c all-purpose flour
1/2 ts baking soda
1/4 ts salt
3/4 c light brown sugar
1/2 c white sugar
3/4 c salted butter
2 lg eggs
2 ts pure vanilla extract
1/2 c sweetened shredded coconut
1 c chopped raw almonds, —
: unsalted
1 c chopped dates
1/4 c sweetened shredded coconut
: for topping
Preheat oven to 300 degrees. In medium bowl mix together flour, soda
and salt with a wire whisk and set aside. In a medium bowl, combine
brown sugar and white sugar with electric mixer at medium speed. Add
and mix butter until it forms a grainy paste. Add eggs and vanilla
and beat until smooth. Add flour mixture, coconut, almonds and dates.
Blend on low speed until just combined. Do not overmix. Drop by
rounded tablespoons onto ungreased baking sheets, 2 inches apart.
Sprinkle tops lightly with reserved coconut. Bake 25 minutes or until
bottoms turn golden brown. With a spatula, transfer to cool, flat
surface.
Yields
4 Servings
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