The best delicious Sweetcorn Griddle Cakes With Irish Smoked Salmon, Sour Crea recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sweetcorn Griddle Cakes With Irish Smoked Salmon, Sour Crea recipe today!
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250 g Sliced Irish smoked salmon
100 g Creme fraiche or sour cream
25 g Snipped chives
1 Lemon
1 Handful rocket leaves
GRIDDLE CAKE MIX
1 sm Tin sweetcorn kernels
120 ml Double cream
2 Eggs
1 Pinches baking powder
75 g ‘OO’ tipo flour
4 tb Olive oil
In a bowl mix eggs, double cream, flour, baking powder, salt and pepper
until smooth. Then add sweetcorn.
Using a griddle pan and 4 egg rings cook pan cakes until golden brown on
each side. Arrange griddled cakes on serving dishes, garnish with a few
rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge
of lemon and some milled pepper.
Yields
1 servings
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