The best delicious Giant Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Giant Oatmeal Cookies recipe today!
Hello my friends, this Giant Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Giant Oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Giant Oatmeal Cookies.
What Makes This Giant Oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Giant Oatmeal Cookies.
Ready to make this Giant Oatmeal Cookies Recipe? Let’s do it!
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1 1/2 c All-purpose flour
1 ts Baking soda
1 c Butter or Kraft margarine
3/4 c Granulated sugar
3/4 c Brown sugar; packed
2 Eggs
1 ts Vanilla
2 c Quick-cooking rolled oats
1 pk (14.5-oz) candy-coated milk
-chocolate pieces
Stir together flour, baking soda, and 1/2 teaspoon salt. In mixer bowl
beat butter or margarine for 30 seconds; add sugars and beat until fluffy.
Add eggs and vanilla; beat well. Add dry ingredients to beaten mixture,
beating until well blended. Stir in oats and candy-coated milk chocolate
pieces.
For cookie, spoon 1/4 cup dough onto a greased cookie sheet; pat to 4 inch
circle. Bake in 350 degree oven for 8-9 minutes or until done. Cool 1-2
minutes. Makes 21 cookies.
ARKANSAS TODAY, CHANNEL 11, KTHV
11/28/1990
“COOKING WITH DON BINGHAM”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
21 Servings
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