The best delicious Aloha Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aloha Bread recipe today!
Hello my friends, this Aloha Bread recipe will not disappoint, I promise! Made with simple ingredients, our Aloha Bread is amazingly delicious, and addictive, everyone will be asking for more Aloha Bread.
What Makes This Aloha Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Aloha Bread.
Ready to make this Aloha Bread Recipe? Let’s do it!
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3/4 c Buttermilk 1/4 ts Baking soda
2 c Whole wheat flour 8 oz Can of crushed pineapple,
1 c Bread flour Well-drained
1 ts Salt 1/3 c Flaked coconut
1 1/2 tb Butter or margarine 1 1/2 ts Active dry yeast
3 tb Sugar
Place all ingredients in bread pan, select light crust setting and
press start. 1-1/2 lb. loaf.
After the baking cycle ends, remove bread from pan, place on rack and
allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 ts yeast
for Panasonic/Nat’l. machines, use 3 ts yeast
Deb’s notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb
of water, and deleted baking soda in lieu of fresh buttermilk. Worked
fine. Rich liked it with creamed clover honey, but he loved it in
bread pudding!
Yields
1 servings
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