The best delicious Amaretto Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Cheesecake recipe today!
Hello my friends, this Amaretto Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Amaretto Cheesecake.
What Makes This Amaretto Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Cheesecake.
Ready to make this Amaretto Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-NORMA WRENN NPXR56B-
2 c Vanilla wafer crumbs 2 Eggs
2 tb Sugar 1/4 c Amaretto
1/2 c Butter; melted 16 oz Sour cream
32 oz Cream cheese; softened 2 tb Amaretto
1 c Sugar
Combine first 3 ingredients; mix well. Press firmly into bottom of a
10-inch springform pan. Bake at 350 degrees for 5 minutes; set
aside. Beat cream cheese until light and fluffy; add 1 cup sugar,
mixing well. Add eggs, one at a time, beating well after each
addition. Stir in 1/4 cup amaretto; pour batter into prepared pan.
Bake at 350 degrees for 30 to 40 minutes or until cheesecake is set.
Beat sour cream at medium speed of an electric mixer 2 minutes. Add
remaining sugar and amaretto; beat 1 minute. Spread over cheesecake.
Bake at 350 degrees for 10 minutes. Let cool to room temperature on
wire rack; chill 8 hours. To serve, remove sides of springform pan.
SOURCE: Emily Carlisle, McComb’s International Cuisine Affair; McComb
Interdenominational Care Association; McComb, Mississippi America’s
Best Recipes; A 1989 Hometown Collection; Oxmoor House
Yields
10 servings
Leave a Reply