Meringue Cake Recipe

The best delicious Meringue Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Meringue Cake recipe today!

Hello my friends, this Meringue Cake recipe will not disappoint, I promise! Made with simple ingredients, our Meringue Cake is amazingly delicious, and addictive, everyone will be asking for more Meringue Cake.

What Makes This Meringue Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Meringue Cake.

Ready to make this Meringue Cake Recipe? Let’s do it!

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Ingredients & Directions


5 Egg whites
1 c Sugar
1/4 c Cocoa
1/2 ts Vanilla
1/2 c Flour
1/2 ts Cream of tartar

Beat egg whites until they hold their shape. Gradually add sugar which has
been sifted with cocoa, cream of tartar, and flour. Add the flavoring. Mix
just enough to obtain a uniform blend of ingredients. Pour into well-oiled
shallow pans. Bake in moderate oven (350 F) about 35 minutes. Remove from
oven and when cool put layers together with boiled icing. Chopped nuts or
coconut may be combined with the icing. Mrs. George Starbuck, Brownington,
MO.

From


Yields
6 Servings

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