The best delicious Italiano Meat Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italiano Meat Pie recipe today!
Hello my friends, this Italiano Meat Pie recipe will not disappoint, I promise! Made with simple ingredients, our Italiano Meat Pie is amazingly delicious, and addictive, everyone will be asking for more Italiano Meat Pie.
What Makes This Italiano Meat Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italiano Meat Pie.
Ready to make this Italiano Meat Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lb LEAN GROUND BEEF
1/3 c GREEN PEPPER, CHOPPED
3/4 c WATER
6 oz TOMATO PASTE
1 1/2 oz SPAGHETTI SAUCE MIX PACKAGE
1 PIE CRUST SHELL
1/3 c PARMESAN CHEESE, GRATED
1 1/2 c MOZZARELLA CHEESE, GRATED
PREHEAT OVEN TO 400. BROWN BEEF IN LARGE SKILLET. DRAIN. ADD GREEN PEPPER
AND COOK 2 MINUTES. STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX.
COVER AND SIMMER 10 MINUTES. SPRINKLE HALF OF THE PARMESAN CHEESE OVER
BOTTOM OF PIE SHELLL. SPREAD HALF MEAT MIXTURE IN PIE SHELL. SPRINKLE 1
CUP OF THE MOZZARELLA CHEESE OVER MEAT. LAYER REMAINING MEATAND PARMESEAN
CHEESE. BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING
MOZZARELLA CHEESE. RETURN TO OVEN UNTIL CHEESE MELTS AND IS BROWN. SERVES
6
Yields
6 Servings
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