The best delicious Amaretto Peach Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amaretto Peach Cheesecake recipe today!
Hello my friends, this Amaretto Peach Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Amaretto Peach Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Amaretto Peach Cheesecake.
What Makes This Amaretto Peach Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amaretto Peach Cheesecake.
Ready to make this Amaretto Peach Cheesecake Recipe? Let’s do it!
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3 tb Margarine
1/3 c Sugar
1 ea Large Egg
3/4 c Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 c Sugar
3 tb Unbleached All-purpose Flour
3 ea Large Eggs
16 oz Canned Peach Halves *
1/4 c Almond Flavored Liqueur
* Peach halves should be drained, and then pureed.
———————
——————- Combine margarine and sugar until light and
fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom
of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine
cream cheese, sugar and flour; mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Add peaches and liqueur; mix well. Pour over crust.
Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250
degrees F.; continue baking 65 minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish with additional peach
slices and sliced almonds, if desired.
Yields
10 Servings
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