The best delicious Ambrosia Cake Royale recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Ambrosia Cake Royale recipe today!
Hello my friends, this Ambrosia Cake Royale recipe will not disappoint, I promise! Made with simple ingredients, our Ambrosia Cake Royale is amazingly delicious, and addictive, everyone will be asking for more Ambrosia Cake Royale.
What Makes This Ambrosia Cake Royale Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Ambrosia Cake Royale.
Ready to make this Ambrosia Cake Royale Recipe? Let’s do it!
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2 1/4 c Flour
1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
1 c Sugar
1 c Pecans, chopped
1 c Flaked coconut
1/2 c Pineapple tidbits, drained
1/2 c Maraschino cherries,
-drained, coarsely chopped
2 tb Orange peel, grated
2 Eggs, beaten
1 c Buttermilk
1/2 c Oil
Hot Ambrosia Sauce
Combine first 5 ingredients in a large mixing bowl. Add pecans and
next 4 ingredients, tossing to coat.
Combine eggs, buttermilk, and oil. Add to fruit mixture; stir until
blended. Spoon into a greased and floured 10-inch Bundt pan; bake at
350 degrees for 45-50 minutes or until a wooden pick inserted in
center comes out clean. Cool cake in pan 10 minutes; remove from pan,
and let cool completely on a wire rack. Serve with Hot Ambrosia Sauce.
Hot Ambrosia Sauce –
11 ounces mandarine oranges, drained
1/2 cup chopped pecans 1/2 cup pineapple tidbits, drained 1/4
cup maraschino cherries, drained & coarsley chopped
1/2 cup flaked coconut
1 1/4 cups sugar
1/4 cup plus 2 tablespoons milk
1/4 cup margarine pinch of baking soda
Combine first 5 ingredients in a mixing bowl; set aside. Combine
sugar, milk, and margarine in a heavy saucepan; bring to a boil, and
cook 3-4 minutes, stirring constantly. Remove from heat; stir in
soda. Pour over fruit mixture; stir well. Yield: 2 1/2 cups.
Yields
1 Servings
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