The best delicious Tempting Trifle Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tempting Trifle Cheesecake recipe today!
Hello my friends, this Tempting Trifle Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Tempting Trifle Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Tempting Trifle Cheesecake.
What Makes This Tempting Trifle Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tempting Trifle Cheesecake.
Ready to make this Tempting Trifle Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-DESSERT FROM CHEF FREDDY’S-
FOR THE CRUST
1 1/2 c Soft coconut macaroon
-cookie crumbs
FOR THE FILLING
24 oz Philadelphia Brand Cream
-Cheese [softened]
3/4 c Sugar
4 md Eggs
1/2 c Sour cream
1/2 c Whipping cream
2 tb Sweet sherry
1 1/2 ts Vanilla
FOR THE TOPPING
10 oz KRAFT red Raspberry pre-
-serves
1/2 c Whipping cream [whipped]
Toasted slivered almonds
To make the crust…
Press the macaroon crumbs onto the bottom of a 9″ springform pan
and bake it at 325? for 15 min…
To make the filling…
Combine the cream cheese and sugar mixing at med. speed on an
electric mixer until well blended… Add the eggs one at a time
mixing well after each addition… Blend in the sour cream, whipping
cream, sherry, and vanilla and pour over crust… Bake at 325? for 1
hour and 10 min…
Loosen cake from rim of pan and cool before removing… Then
chill…
To make and top the cake…
Heat the preserves in a saucepan over low heat until melted…
Strain to remove the seeds, then spoon over the cheese cake,spreading
to the edges… Dollup with the [whipped] whipping cream and sprinkle
with the almonds…
Yields
10 Servings
Leave a Reply