The best delicious Brown Sugar Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Brown Sugar Pound Cake recipe today!
Hello my friends, this Brown Sugar Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Brown Sugar Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Brown Sugar Pound Cake.
What Makes This Brown Sugar Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Brown Sugar Pound Cake.
Ready to make this Brown Sugar Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Sticks butter
1 lb Light brown sugar
1/2 c Granulated sugar
5 Eggs
2 ts Vanilla
3 c All-purpose flour
1/2 ts Baking powder
1 c Milk
1 c Chopped nuts
Cream butter and sugars thoroughly. Add eggs 1 at a time, beating at medium
speed. Add flavoring. Sift dry ingredients together. Add to creamed mixture
alternately with milk. Mix well. Place in well greased tube pan and bake at
325 degrees for 1 hour and 30 minutes.
ARKANSAS TODAY, CHANNEL 11, KTHV
04/17/1991
“COOKING WITH DON BINGHAM”
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
12 Servings
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