The best delicious Cottage-cheese Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cottage-cheese Bread recipe today!
Hello my friends, this Cottage-cheese Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cottage-cheese Bread is amazingly delicious, and addictive, everyone will be asking for more Cottage-cheese Bread.
What Makes This Cottage-cheese Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cottage-cheese Bread.
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1 1/2 lb LOAF—–
1 1/2 ts Active dry yeast
1/4 c Whole-wheat flour
2 3/4 c Bread flour
1 1/2 ts Salt
1/2 ts Sugar
1 tb Sour cream
1/2 c Cottage cheese
1 Egg
2 tb Butter
2 tb Honey
2 oz Warm water
1 lb LOAF—–
1 ts Active dry yeast
1/4 c Whole-wheat flour
1 3/4 c Bread flour
1 ts Salt
1/2 ts Sugar
1/2 tb Sour cream
6 tb Cottage cheese
1 Egg
1 tb Butter
1 1/2 tb Honey
1 1/2 oz Milk — warmed
NOTE: For Panasonic/National
_machines — use 3 ts. of
_yeast for the 1 1/2 lb
Loaf
SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett,
copyright 1993, ISBN 0-8069-8812-6. Because the loaf will really rise, try
the 1-pound recipe first to make sure your machine can handle the rise.
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB.
LOAF: total calories – 1996, total protein – 73 gm, total carbohydrates –
330 gm, total fat – 40 gm, total saturated fat – 20 gm, total cholesterol –
298 mg, total sodium – 3811 mg, total fibre – 10 gm, % calories from fat –
18%. 1 LB. LOAF: total calories – 1357, total protein – 52 gm, total
carbohydrates – 229 gm, total fat – 25 gm, total saturated fat – 11 gm,
total cholesterol – 260 mg, total sodium – 2610 mg, total fibre – 8 gm, %
calories from fat – 16%. Yield: 1 loaf]
Yields
1 Servings
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