The best delicious Amish Buttermilk Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amish Buttermilk Biscuits recipe today!
Hello my friends, this Amish Buttermilk Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Amish Buttermilk Biscuits is amazingly delicious, and addictive, everyone will be asking for more Amish Buttermilk Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amish Buttermilk Biscuits.
Ready to make this Amish Buttermilk Biscuits Recipe? Let’s do it!
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3 c Flour
1/4 c Instant lowfat dry milk (I
Used nonfat)
1 tb Baking powder
2 tb Sugar (I used less)
1 ts Salt
2 ts Cream of tartar
1/2 c Cold butter in pieces
1/2 c Cold lard
14 tb Cold buttermilk
Pulse the dry ingredients with the butter and lard until grainy, NOT
blended! Add the cold buttermilk, and mix until the dough comes
together.
Place dough on a floured cloth or marble slab, and knead a few times
with floured hands. (Keep the dough cold!) Pat or roll out to
3/4-inch thick, and cut out biscuit rounds or shapes. (You can use a
cookie cutter!)
These biscuits can be frozen ahead, or baked immediately.
Baking time: Bake at 400 degrees F for 13-15 minutes if fresh, and
15-18 minutes if frozen.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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