The best delicious Angel Biscuits Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Angel Biscuits Ii recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Angel Biscuits Ii.
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—–NORMA WRENN
-NPXR56B—–
5 c Sifted self-rising flour
1/3 c Sugar
1 ts Baking soda
1 c Shortening
2 pk Yeast dissolved in
1/4 c Warm water
2 c Buttermilk
Combine flour, soda, and sugar; cut in shortening and stir in yeast and
buttermilk. Be sure to mix well. Keep covered in refrigerator at least an
hour or two before using. Roll out and cut as desired. Plae on greased pan.
Let rise for 2 hours. Bake at 450~ for about 10 minutes. NOTE: Dough will
keep in refrigerator as long as a week.
Yields
48 Servings
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