The best delicious Scratch Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scratch Biscuits recipe today!
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1/3 c Shortening
2 c Self-rising flour
3/4 c Milk; more or less
Heat oven to 450. Cut shortening into flour. Stir in milk. Round dough up
on lightly floured board. Knead gently 10 times. Roll out to 1/4 to
1/2-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12
minutes.
LACY LANGFORD
CLEVELAND, MS
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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