The best delicious Old-fashioned Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Old-fashioned Pound Cake recipe today!
Hello my friends, this Old-fashioned Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Old-fashioned Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Old-fashioned Pound Cake.
What Makes This Old-fashioned Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Old-fashioned Pound Cake.
Ready to make this Old-fashioned Pound Cake Recipe? Let’s do it!
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1 lb Sugar
1 lb Butter
1 lb Eggs (separated)
1 lb Cake flour
1 ts Rosewater (or vanilla if
-prefer)
1 ts Baking powder
This should be between 10-12 eggs. You can work the recipe backwards, by
measuring the weight of the eggs and equal weights for evry thing. Little
baking powder.
Cream butter and sugar, add flavouring, add yolks two by two, alternating
with flour sifted with the baking powder Whhip the whites. fold in. Bake at
325F for 50-75 minutes.
Pound cakes made with milk will be sort of dry.
Yields
1 Servings
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