The best delicious Pumpkin Or Squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pumpkin Or Squash Pie recipe today!
Hello my friends, this Pumpkin Or Squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Pumpkin Or Squash Pie is amazingly delicious, and addictive, everyone will be asking for more Pumpkin Or Squash Pie.
What Makes This Pumpkin Or Squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pumpkin Or Squash Pie.
Ready to make this Pumpkin Or Squash Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 1/4 c Cooked pumpkin or winter
-squash, mashed
1 lb Silken tofu
1/4 c Arrowroot powder
1 tb Almond extract
1/2 c Honey or maple syrup
1/2 c Sugar
1 tb Vanilla
1 tb Coriander
1 1/2 tb Molasses
1/2 ts Salt
1 9-inch fat free; pre baked
-pie crust
Preheat oven to 425.
Combine all ingredients except pie crust in blender. Pulse until smooth.
Pour into prebaked pie crust.
Bake for 15 minutes. Lower heat to 250 and bake another 1 1/4 hours. Makes
10 servings.
Yields
10 Servings
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