The best delicious Amocha Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Amocha Sponge Cake recipe today!
Hello my friends, this Amocha Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Amocha Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Amocha Sponge Cake.
What Makes This Amocha Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Amocha Sponge Cake.
Ready to make this Amocha Sponge Cake Recipe? Let’s do it!
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7 Eggs, separated
1/2 ts Salt
1 c Finely chopped nuts
1/4 c Potato starch
1/2 c Strong coffee
1 1/4 c Sugar
2 ts Cocoa
3/4 c Cake meal
Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa.
Beat whites with salt until they stand in soft peaks. Add half of
sugar in gradually beating until stiff. Beat yolks well, add rest of
sugar beating until thick. Add coffee mixture to yolks, blending
well. Add sifted meal and starch and blend. Fold into beaten egg
whites. Place in tube pan and bake in 325 F. oven for 1 hr. or
longer.
Yields
1 servings
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