The best delicious Caramel-apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Caramel-apple Cake recipe today!
Hello my friends, this Caramel-apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Caramel-apple Cake is amazingly delicious, and addictive, everyone will be asking for more Caramel-apple Cake.
What Makes This Caramel-apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Caramel-apple Cake.
Ready to make this Caramel-apple Cake Recipe? Let’s do it!
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1 1/2 c Bisquick original baking mix
2/3 c Granulated sugar
1/2 c Milk
2 md Cooking apples; peeled
-and sliced (about 2 cups)
1 tb Lemon juice
3/4 c Packed brown sugar
1/3 ts Ground cinnamon
1 c Boiling water
Sweetened whipped cream or
-ice cream; if desired
HEAT oven to 350 degrees. Mix baking mix and granulated sugar in medium
bowl. Beat in milk until smooth. Pour into ungreased square pan, 9x9x2
inches.
ARRANGE apples on batter; sprinkle with lemon juice. Mix brown sugar and
cinnamon; sprinkle over apples. Pour boiling water over apples.
BAKE 50 to 60 minutes or until toothpick inserted in center comes out
clean. Serve warm with whipped cream. 6 servings.
Caramel-Pear Cake: Substitute 2 cups sliced peeled pears for the apples.
From Betty Crocker: Bisquick Classics and New Favorites. Downloaded from
Glen’s MM Recipe Archive,
Yields
6 Servings
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