The best delicious Tropical Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Tropical Bread Pudding recipe today!
Hello my friends, this Tropical Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Tropical Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Tropical Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Tropical Bread Pudding.
Ready to make this Tropical Bread Pudding Recipe? Let’s do it!
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6 oz French bread, sliced 1/2″
Thick
3 Medium bananas, sliced
1/2 c Flaked or shredded coconut
1 tb Fresh lemon juice
4 Eggs
1/3 c Packed brown sugar
1 1/2 c Half-and-half
1 c Milk
1 ts Vanilla
Powdered sugar
Banana slices
Arrange half the bread in the bottom of a greased 9-inch square
baking pan. In a bowl, toss the bananas, coconut, and lemon juice;
distribute evenly over the bread layer, and top with the remaining
bread. In a bowl, beat the eggs and brown sugar. Beat in the
half-and-half, milk, and vanilla to blend thoroughly. Pour over the
bread, and press the bread down slightly to saturate it completely.
Bake in a 400F oven until the bread is browned and the custard is
set, 45-55 minutes. Cool slightly. Dust with powdered sugar, and
garnish with additional banana slices. Serve warm. Top with whipped
cream or vanilla ice cream, if desired.
Yields
6 Servings
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