The best delicious Anadama Bread Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Anadama Bread Mix recipe today!
Hello my friends, this Anadama Bread Mix recipe will not disappoint, I promise! Made with simple ingredients, our Anadama Bread Mix is amazingly delicious, and addictive, everyone will be asking for more Anadama Bread Mix.
What Makes This Anadama Bread Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Anadama Bread Mix.
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-MIX ( FOR 2 LOAVES-
9 c Flour
1 1/2 c Yellow cornmeal
2 3/4 ts Salt
-( mix may be tripled for
-This great bread )
-For 2 loaves( all of mix )
2 pk Dry yeast
2 1/2 c Warm water
3/4 c Molasses
1 Stick softened margarine
Additional flour if needed
Combine all ingredients for mix in a plastic bag. Add the dry yeast to bag
and shake well.Stir water and molasses in a large bowl. Add margarine and
let stand for 5 minutes. Sprinkle in the yeasted mix over this a little at
a time mixing until a stiff dough forms. Knead 8 to 10 minutes adding more
flour if necessary to make a pliable dough. Place dough in greased bowl,
cover and let rise double in bulk in a warm place about 1 1/2 hours. Punch
down and divide into two. Roll each piece into a 9 x 14 inch rectangle and
roll up from short end to form a loaf. Tuck ends under and place in greased
regular loaf pans. Let rise double in bulk. Bake in a 375 oven until rich
brown about 50 minutes or tested done. Remove from pans and cool on rack.
From
Yields
2 Servings
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